Wells F-14 Manuale Utente

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protect

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit bre

MAINTENANCE 10 Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the me

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, ALL EXC. F-14, F-1725 20161 FRY BASKET, FULL SIZE 20162 FRYPOT, ALL EXCEPT F-1725

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materia

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION

FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer Features & Operating Controls F-55 Shown - Others are Similar 301 p/n 30

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u

AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance

5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by

OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushin

7 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear prot